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  2. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    In southern Vietnam, these rolls are called gỏi cuốn, meaning salad rolls, while in northern Vietnam, these rolls are called nem cuốn, meaning nem rolls. In central Vietnam, they are simply called "rice paper" rolls. In the West, these rolls are called by several different English names, including "salad roll", "spring roll" and "summer ...

  3. Korean Sushi Rolls with Walnut-Edamame Crumble Recipe - AOL

    www.aol.com/food/recipes/korean-sushi-rolls...

    In a medium saucepan, bring the rice and the water to a boil. Cover and cook over low heat for 15 minutes, until the water is absorbed. Remove from the heat and let stand, covered, for 10 minutes ...

  4. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    This is an accepted version of this page This is the latest accepted revision, reviewed on 2 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification. Please ...

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3] Kazari maki (飾り巻き寿司, flower or decorative roll) is a type of sushi designed frequently with colored rice into simple or complex shapes. [4] [3] Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3]

  6. 11 Best Classic Sushi Rolls, Ranked

    www.aol.com/11-best-classic-sushi-rolls...

    Stop, chop, and roll. Need help? Call us! 800-290-4726

  7. Crisp Sushi-Rice Cakes Recipe - AOL - AOL.com

    firefox-startpage.aol.com/.../crisp-sushi-rice-cakes

    Cover and cook over low heat for 20 minutes. Fluff the rice. Transfer to a bowl and let cool. Season with salt. Preheat the oven to 325°. In a large nonstick skillet, heat 1/4 inch of oil until shimmering. For each cake, pack the rice into a 1/4 cup measuring cup; unmold and flatten slightly.

  8. How to Make Sushi Rice - AOL

    www.aol.com/lifestyle/sushi-rice-162535713.html

    Koshiki Smith explains how to make sushi rice, including what type of rice to buy and a step-by-step sushi rice recipe. The post How to Make Sushi Rice appeared first on Taste of Home.

  9. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as wrappers.