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In the UK, it is known as Plymouth Pear after the city of Plymouth in Devon, where it was originally found in 1870 [5] The Plymouth pear was one of the British trees to be funded under English Natures Species Recovery Programme. [6] It is a small tree, that grows in hedgerows or at the edge of woods.
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
a hybrid of the Chinese "sand pear", P. pyrifolia and probably 'Bartlett'. Hardy in Zones 4–9. eating, canning, baking: 170–190 Kikusui [20] Kikisui: Pyrus pyrifolia. Not suitable for shipping. eating: Kosui [141] [167] (幸水) Russet apple pear National Institute of Fruit Tree Science, Japan: c. 1959
Pyrus spinosa (syn. Pyrus amygdaliformis), the almond-leaved pear, is a species of flowering plant in the family Rosaceae, native to the northern Mediterranean region. [ 2 ] [ 3 ] It grows to a height of 3–10 m (10–33 ft).
Often referred to as the Bradford pear, Callery pear (Pyrus calleryana) is a species native to much of China and a few other small pockets across Asia. The species was first introduced into the US ...
Pyrus calleryana, also known as the Callery pear or Bradford pear, is a species of pear tree native to China and Vietnam, [2] in the family Rosaceae. It is most commonly known for its cultivar 'Bradford' and its offensive odor, widely planted throughout the United States and increasingly regarded as an invasive species .
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [ 3 ] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe , North America , and Australia have been developed.
Pyrus pashia commonly occurs in mid-hill regions from the Caucasus to the Himalaya, between 750 and 2,600 metres (2,460 and 8,530 ft) above sea-level. [6] The trees themselves, unlike the fruit, are not much sold in the retail trade, and beyond those growing wild the species can be found almost exclusively in local home gardens.