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This butterscotch pie recipe has a rich, buttery pudding filling, a flaky crust, and fluffy meringue on top. Try this classic dessert on Thanksgiving!
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
It's basically an old-fashioned butterscotch pudding poured into a pie shell, then topped with a cloud of meringue. Get Ree's Butterscotch Pie recipe . Courtesy of C.W. Newell
No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.
The pie is said to have originated at a Connersville, Indiana creamery in 1904 when Sarah Wheeler accidentally made butterscotch out of burnt custard and made a pie out of it for her sons. The recipe for this pie was published in the 1904 edition of a Methodist church cookbook, and helped her launch a chain of restaurants. [ 3 ]
This Rich and Creamy 102-Year-Old Pie Recipe Has a Surprising Secret Ingredient. ... Get the recipe. Miso-Butterscotch Pie. ... Get the recipe. Grandma Siderman's Pumpkin Pie.
This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...
Butterscotch Pie Let's be honest, butterscotch is always a good idea. The rich and silky custard filling only takes 15 minutes to make thanks to a few pastry staples you probably already have.