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Vegetarian diet has been found to result in mean serum uric acid values as low as 239 μ mol/L (2.7 mg/dL). [10] While a vegetarian diet is typically seen as beneficial with respect to conditions such as gout, [10] it may be associated with some other health conditions. [citation needed]
A low-protein diet is used as a therapy for inherited metabolic disorders, such as phenylketonuria and homocystinuria, and can also be used to treat kidney or liver disease. Low protein consumption appears to reduce the risk of bone breakage, presumably through changes in calcium homeostasis. [ 1 ]
Purine is a heterocyclic aromatic organic compound that consists of two rings (pyrimidine and imidazole) fused together. It is water-soluble. Purine also gives its name to the wider class of molecules, purines, which include substituted purines and their tautomers. They are the most widely occurring nitrogen-containing heterocycles in nature. [1]
The condition is caused by a buildup of uric acid in the body. Uric acid forms when the body breaks down purines, a chemical compound that cells use to form DNA and RNA. ... Eating low-fat or fat ...
Eating a very low protein diet isn’t beneficial for health or achieving sustainable weight loss. For most people, it’s best to eat around 0.8 grams of protein per kilogram of body weight.
Precipitation of uric acid crystals, and conversely their dissolution, is known to be dependent on the concentration of uric acid in solution, pH, sodium concentration, and temperature. [medical citation needed] Non-medication treatments for hyperuricemia include a low purine diet (see Gout) and a variety of dietary supplements.