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  2. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Softwood should not be used to cultivate shiitake mushrooms because the resin of softwoods will oftentimes inhibit the growth of the shiitake mushroom making it impractical as a growing substrate. [8] To produce shiitake mushrooms, 1 metre (3-foot) hardwood logs with a diameter ranging between 10–15 cm (4–6 in) are inoculated with the ...

  3. Flammulina filiformis - Wikipedia

    en.wikipedia.org/wiki/Flammulina_filiformis

    In Japanese, the mushroom is known as enoki-take or enoki-dake, both meaning "hackberry mushroom". This is because it is often found growing at the base of hackberry ( enoki ) trees. In Mandarin Chinese , the mushroom is called jīnzhēngū ( 金針菇 "gold needle mushroom") or jīngū ( 金 菇 "gold mushroom").

  4. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The Japanese cultivated the mushroom by cutting shii trees with axes and placing the logs by trees that were already growing shiitake or contained shiitake spores. [ 10 ] [ 11 ] Before 1982, the Japan Islands' variety of these mushrooms could only be grown in traditional locations using ancient methods. [ 12 ]

  5. Mushroom spawn - Wikipedia

    en.wikipedia.org/wiki/Mushroom_spawn

    Mushroom spawn is a substrate that already has mycelium growing on it. [1] [2] Mycelium, or actively growing mushroom culture, is placed on growth substrate to seed or introduce mushrooms to grow on a substrate. This is also known as inoculation, spawning or adding spawn.

  6. This gadget lets you grow rare mushrooms at home - AOL

    www.aol.com/gadget-lets-grow-rare-mushrooms...

    Shrooly makes it easy to grow your own mushrooms. For premium support please call: 800-290-4726 more ways to reach us

  7. Wood-decay fungus - Wikipedia

    en.wikipedia.org/wiki/Wood-decay_fungus

    White-rot fungi have long since been staples of human diet and remain an important source of nutrition for people around the world. White-rot fungi are commercially grown as a source of food – for example the shiitake mushroom, which in 2003 constituted approximately 25% of total mushroom production. [40]