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  2. Fleshy fruit - Wikipedia

    en.wikipedia.org/wiki/Fleshy_fruit

    The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...

  3. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    Fruits are usually of medium size, between 2–7 centimetres (0.79–2.76 in) in diameter, globose to oval. The flesh is firm and juicy. The fruit's peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruitstone which encloses the fruit's seed.

  4. Eupomatia - Wikipedia

    en.wikipedia.org/wiki/Eupomatia

    The fleshy fruit is an aggregate and berry-like with ... The APG IV system of 2016 places this family in the order Magnoliales under the ... Watson, L., and Dallwitz ...

  5. 25 Different Types of Berries (and Why You Should Be Eating ...

    www.aol.com/25-different-types-berries-why...

    6. Boysenberry. Scientific name: Rubus ursinus x Rubus idaeus Taste: sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry—are ...

  6. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes , currants , and tomatoes , as well as cucumbers , eggplants (aubergines), persimmons and bananas , but exclude certain fruits that meet the culinary definition of berries , such as strawberries and ...

  7. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    They can be either fleshy or dry. In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. [2] The types of fleshy fruits are berries, pomes, and drupes. [3] In berries, the entire pericarp is fleshy but this excludes the exocarp which acts as more as a skin.

  8. Jean Watson - Wikipedia

    en.wikipedia.org/wiki/Jean_Watson

    Jean Watson, PhD, RN, AHN-BC, FAAN, LL (AAN) is an American nurse theorist and nursing professor who is best known for her theory of human caring. She is the author of numerous texts, including Nursing: The Philosophy and Science of Caring. Watson's research on caring has been incorporated into education and patient care at hundreds of nursing ...

  9. Actaea (plant) - Wikipedia

    en.wikipedia.org/wiki/Actaea_(plant)

    Other botanists (e.g., Hoffman 1999, Wang et al. 1999, Lee & Park 2004, Wang et al. 2009 [4]) reject this merger because only one group (Actaea) have fleshy fruit while the remainder have dry fruit. However, this narrower generic concept works for only a single morphological character and other characters such as number of carpels moves the ...

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