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Soured milk that is produced by fermentation is more specifically called fermented milk or cultured milk. [1] Traditionally, soured milk was simply fresh milk that was left to ferment and sour by keeping it in a warm place for a day, often near a stove. Modern commercial soured milk may differ from milk that has become sour naturally.
Women who drink 4 glasses of regular milk every day have a higher risk of heart disease, a new study has found. Fermented milk products, like yogurt, do not appear to have the same cardiovascular ...
Raw milk does naturally sour, and is not inherently harmful. However, pasteurized milk does not sour. Although we tend to call it "sour" when it has gone bad, it doesn't actually sour; it just rots. So it isn't a matter of naturally soured vs. artificially soured milk; it's a matter of soured milk vs. spoiled milk.
The Food and Drug Administration warns against drinking raw milk, as it can make you sick — and can be especially harmful and even deadly for some people, including the elderly, children and ...
The drink is also popular in Latvian kitchens, where it is called rūgušpiens, rūgtpiens ('fermented milk' or 'sour milk') and can be bought ready from stores but is more commonly made at home. It can also be purchased and is popular in the neighboring country, Lithuania , where it is called rūgpienis or raugintas pienas ('sour/fermented milk').
The old version was probably more pleasant for folks to drink back in the day, but my grandma, who remembers drinking the sweet stuff, still crumbles her cornbread into the tangy, sour store ...
“Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...
Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...