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2. Rice Paper Mozzarella Sticks Are The Upgrade The Classic ...

   www.aol.com/rice-paper-mozzarella-sticks-upgrade...

   Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on paper towels and gently place more paper ...

3. Bánh tráng - Wikipedia

   en.wikipedia.org/wiki/Bánh_tráng

   Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...

4. Bánh tráng trộn - Wikipedia

   en.wikipedia.org/wiki/Bánh_tráng_trộn

   Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients. Originated as a snack for school students, bánh tráng trộn has since gained popularity in all over Vietnam and with oversea Vietnamese communities.

5. Gỏi cuốn - Wikipedia

   en.wikipedia.org/wiki/Gỏi_cuốn

   In Cambodia, Vietnamese gỏi cuốn are called nime chao, meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from that in Vietnam. Another dish called kuy tieu kat ("cut rice noodles") is created by steaming the water mixture and adding meat, vegetables and other assorted condiments.

6. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

   www.aol.com/lifestyle/4-ingredient-appetizer-m...

   Lay the crackers out in a single layer on a large baking sheet lined with parchment paper. Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a ...

7. Milk rice paper - Wikipedia

   en.wikipedia.org/wiki/Milk_rice_paper

   Milk rice paper can be used as either sweet or savory food, but the most commonplace way is to eat it as a sweet treat. Although milk rice paper cannot be combined with as many dishes as regular rice paper, people can still enjoy it straight out of the package or toasted on a fire to create a crunchier texture and bring out the coconut aroma.