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Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
Guangdong-style rice noodle roll. A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1]
Rice noodle roll was originated by the Hexianguan Restaurant in Pantang (泮塘; pun3 tong4) during the Second Sino-Japanese War and it has been a must in Guangzhou's restaurants. Rice noodle roll with beef of Yinji (銀記; ngan4 gei3) is the most famous type. Rice milk is steamed into rice pellicle with meat smash, fillet and pork liver on it ...
Youtiao wrapped in a rice noodle roll is known as zháliǎng. In Yunnan, a roasted rice flour pancake usually wrapped around a youtiao is known as erkuai (traditional Chinese: 燒餌塊; simplified Chinese: 烧饵块).
This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini and onions. Even better, it contains a whopping 41 grams of ...
Steamed rice roll may refer to: Bánh cuốn, a Vietnamese dish; Rice noodle roll, a Cantonese dish This page was last edited on 13 ...
Teochew cuisine is also known for serving congee (糜; mí; or mue), in addition to steamed rice or noodles with meals. The Teochew mue is rather different from the Cantonese counterpart, being very watery with the rice sitting loosely at the bottom of the bowl, while the Cantonese dish is more a thin gruel.
Another Cantonese dumpling is yau gok (Chinese: 油角; pinyin: yóu jiǎo; Cantonese Yale: yàuh gok), which are made with glutinous rice dough and deep fried. Crispy gau gee in Hawaii. Gau gee (crispy gau gee or kau gee) is a Hawaiian derivative of Cantonese origin brought about during the migration of Chinese in the mid-1800s. [14]