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Mix butter and sugar, then add eggs and vanilla. Mix in soda, salt, and flour. Shape and roll into a 2 x 3-inch roll. Chill overnight. Slice and bake at 350 degrees for 10 minutes. Monster Bars. 1 ...
In a large bowl using an electric mixer, cream the sugar and butter until the mixture is fluffy and lighter in color, about 5 minutes. Add the eggs, one at a time, beating to blend after each ...
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.
For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract
Barquillo is a crispy rolled wafer pastry originating in Spain.It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone.
Get the Floral Pressed Butter Cookies recipe at Spoon Fork Bacon. Spoon Fork Bacon. You Might Also Like. ... Bobby Flay’s 3 tips for perfect scrambled eggs are life-changing. News. News.