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In 1965, French's introduced a new line of "Cattlemen’s" barbecue sauce. The line was inaugurated with the trip of a horse-drawn "chuck wagon" from Buffalo, New York, across upstate New York to New York City and then to Philadelphia, Pennsylvania, in June, 1965. [5] In 1970, the company purchased Widmer Wine Cellars of Naples, New York. The ...
McCormick acquired San Francisco-based coffee, spice and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [11] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...
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The rights to the seasoning brand were purchased by McCormick & Co in 1990. [14] McCormick continued to offer Old Bay in the classic yellow can. [15] McCormick has a number of other products under the Old Bay banner, including seasoning packets for crab cakes, salmon patties and tuna, tartar sauce, cocktail sauce and seafood batter
From January 2008 to December 2012, if you bought shares in companies when Philip J. Quigley joined the board, and sold them when he left, you would have a 12.1 percent return on your investment, compared to a -2.8 percent return from the S&P 500.
The Whopper Melts, on the other hand, return to the Burger King in three different flavors, including Shroom n’ Swiss, Bacon Melt and Classic Melt.
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