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In a small saucepan melt 1/3 cup coconut oil. In a large bowl mix rice syrup, maple syrup and coconut oil. Add ground(or grated) ginger, cinnamon, cardamom and sea salt. Mix in oats, chopped nuts, seeds and cacao nibs. Add arrowroot flour to cover and spread onto parchment covered cookie sheet.
Place in the microwave for 15-30 seconds to slightly melt the honey and coconut oil. Add the melted honey and coconut oil to a large bowl with the oats, coconut and pecans. Toss to coat.
Grace calls for maple syrup, olive oil, peanut butter, water, rolled oats, flaky salt and any nuts, seeds and dried fruit you like. ... For subs, you could swap in honey or agave syrup for the ...
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Crunchy, sweet, golden, cluster-y goodness. For premium support please call: 800-290-4726 more ways to reach us
1 / 2 cup unsweetened shredded coconut; 1 / 2 cup unsweetened coconut chips; 1 / 2 cup ground almonds or almond flour; 3 tbsp coconut oil; 2 tbsp maple syrup; 1 / 2 tsp ground cinnamon; 1 / 4 tsp ...
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. Crust. Cooking spray. 2 1/2 c. honey and oat granola (about 9 oz.) 1/4 c. coconut oil, melted
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