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A new restaurant from a prestigious Chicago-based chef is coming soon to Louisville. Chef Jenner Tomaska and Katrina Bravo, the husband and wife duo behind the fine-dining restaurant Esmé in ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Lynn's Paradise Cafe was a restaurant in The Highlands neighborhood of Louisville, Kentucky. It had been open since 1991, originally in the Crescent Hill neighborhood, until it moved into a former grocery store in The Highlands.
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
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5. Pizza Hut: $7 Deal Lover's Menu. Like Domino's, Pizza Hut also has a build-your-own-combo deal. Items are $7 each, and you need to order two or more, including medium one-topping pizzas, melt ...
On the Travel Channel, the Hot Brown has been featured on the show Taste of America with Mark DeCarlo, [13] a Louisville-themed episode of Man v. Food Nation [14] and a 2018 episode of Food Paradise titled "Sandwich Heroes". [15] On Bravo, the sandwich was featured in a Top Chef: Kentucky Quickfire challenge. [16]