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  2. 22 Winter Squash Recipes for a Cozy Harvest Dinner - AOL

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    Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and even spaghetti squash. 22 Winter Squash Recipes for a Cozy Harvest Dinner

  3. Everything You Need To Know About How To Cook Butternut Squash

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    Add the squash to the air fryer basket and cook for 30 minutes at 350°F. For cubes, prepare them exactly the same as above but reduce the cook time to 15 to 20 minutes, depending on the size of ...

  4. How to Make Butternut Squash Soup 10x Better, According ... - AOL

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    Because we had an abundance of squash to use up, Luke set the oven to 400° and set about roasting a butternut, baby honeynut and two honeypatch squash.

  5. Oven-Roasted Squash with Garlic & Parsley Recipe - AOL - AOL.com

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    Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash). 3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley.

  6. Squash Recipes - AOL

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    Whether you choose to cook summer or winter squash, there are countless delicious ways to prepare this seasonal vegetable. It can be roasted, baked, or even sautéed into a great meal that ...

  7. 58 Must-Make Butternut Squash Recipes For Thanksgiving Dinner

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    This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...

  8. Oven-Roasted Squash with Garlic & Parsley Recipe - AOL

    www.aol.com/food/recipes/oven-roasted-squash...

    Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes ...

  9. Roasted Squash and Bacon Hash. Any type of squash works well for this hearty, bacon-infused fall breakfast. Swap the acorn squash for delicata and don't forget to top it with a runny fried egg!