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Beyond Good, formerly known as Madécasse, is a Brooklyn-based chocolate and vanilla company. It was established in 2006 by Brett Beach and Tim McCollum. The company sells a range of single-origin chocolate bars and vanilla products sourced from the island of Madagascar.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Madagascar: Cloves Indonesia Madagascar Tanzania Comoros Sri Lanka: Ginger India Nigeria China Nepal Indonesia: Nutmeg, mace, cardamom India Indonesia Guatemala Nepal Sri Lanka: Vanilla Madagascar Indonesia Mexico Papua New Guinea China: Garlic China India Bangladesh Egypt Spain
Vanilla is one of Madagascar's main export crops. Several export crops are also important to Madagascar's economy. Coffee prices witnessed a boom during the 1980s, making coffee the leading export crop of the decade; in 1986 coffee earned a record profit of US$151 million. Prices within the coffee market gradually declined during the remainder ...
The term "butter bean" is widely used in North and South Carolina for a large, flat and yellow/white variety of lima bean (P. lunatus var. macrocarpus, or P. limensis [11]). In the United States, Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type.
Michigan is currently the top organic dry bean producing state in the U.S., accounting for 37% of the area and 47% of the sales. [4] The majority of the area is located in the "Thumb" region of Michigan, with black beans being the most common class produced organically.
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