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Beyond Good, formerly known as Madécasse, is a Brooklyn-based chocolate and vanilla company. It was established in 2006 by Brett Beach and Tim McCollum. The company sells a range of single-origin chocolate bars and vanilla products sourced from the island of Madagascar.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Madagascar: Cloves Indonesia Madagascar Tanzania Comoros Sri Lanka: Ginger India Nigeria China Nepal Indonesia: Nutmeg, mace, cardamom India Indonesia Guatemala Nepal Sri Lanka: Vanilla Madagascar Indonesia Mexico Papua New Guinea China: Garlic China India Bangladesh Egypt Spain
Vanilla is one of Madagascar's main export crops. Several export crops are also important to Madagascar's economy. Coffee prices witnessed a boom during the 1980s, making coffee the leading export crop of the decade; in 1986 coffee earned a record profit of US$151 million. Prices within the coffee market gradually declined during the remainder ...
The term "butter bean" is widely used in North and South Carolina for a large, flat and yellow/white variety of lima bean (P. lunatus var. macrocarpus, or P. limensis [11]). In the United States, Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type.
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