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Barton X-Large Outdoor Aluminum Turkey Deep Fryer Pot and Burner Kit. When it comes to turkey fryers, generally, the bigger the better. Not only does Barton's outdoor turkey deep fryer have a ...
Outdoor propane fryers tend to have larger capacities (the 44-quart Bayou Big Bird can fit a 25-pound turkey) and temperature gauges for monitoring. If your outdoor space doesn’t suit, no problem.
Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
Never use turkey fryers under an overhang, in a garage or on a wooden deck. Make sure the fryers are used on a flat surface to reduce the likelihood of accidental tipping. Safety first!
"Since 2004, CPSC is aware of 107 fire or burn incidents involving turkey fryers that have caused 47 injuries and $5.2 million in property loss," the agency claims.
Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.