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Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).
For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each.
Border Cafe (TV series), a British TV series Café Transit a 2005 film directed by Kambuzia Partoviaka, also known as Border Café Topics referred to by the same term
On the Border. To celebrate the big day, On the Border will slash the price of stacked nachos in half and serve up $5 House Rita drinks on Nov. 6 at participating restaurants. Pink Taco.
Queen Street Grocery is a storied cafe that dates back 100 years and serves up a full menu of breakfast, sandwiches, and crepes. Don't miss the Nutella-filled crepe or a build-your-own breakfast ...
Keith Whitney, the son of a wealthy senator, travels to the western part of the country to purchase a ranch. After losing his money at a cafe near the border, he is taken in by a rancher named Tex, who offers him refuge and makes him a partial owner of the ranch. When Keith's father and girlfriend are kidnapped, Tex and Keith team up to rescue ...
3. Domino’s. Most people probably assume Domino’s uses frozen dough for its pizza, given its spectacularly “meh” flavor. However, Domino’s, the world’s largest pizza chain with over ...
The theme of the restaurant was loosely based on London's Victoria Station. Antique English railway artifacts were used as decor inside, and the exteriors were composed of American Railway cars, primarily boxcars, with a signature Caboose placed in front. On the "entry platform" to each restaurant was a London-style phone booth. Prime rib was ...