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  2. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    Longaniza from Castile and León, Spain. Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça.

  3. Pampanga longganisa - Wikipedia

    en.wikipedia.org/wiki/Pampanga_longganisa

    Pampanga longganisa is a Filipino pork sausage originating from the province of Pampanga. It is a type of hamonado (sweet) longganisa. It is typically longer and thinner than other Philippine sausages. It is made with pork, garlic, brown sugar, black pepper, coarse salt, and vinegar. It can be prepared with or without the casing.

  4. Vigan longganisa - Wikipedia

    en.wikipedia.org/wiki/Vigan_longganisa

    Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur.It is a type of de recado longganisa noted for its salty, garlicky, and sour flavor.

  5. Longganisa - Wikipedia

    en.wikipedia.org/?title=Longganisa&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  6. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Longaniza (Tagalog: longganisa; Visayan: chorizo, choriso, soriso) are Philippine chorizos flavored with indigenous spices, and may be made of chicken, beef, or even tuna. While the term longaniza generally refers to fresh sausages, it is also used in the Philippines to refer to cured sausages. Philippine longganisa are often dyed red with ...

  7. Fish longganisa - Wikipedia

    en.wikipedia.org/wiki/Fish_longganisa

    Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna , tilapia , or milkfish . It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative.

  8. Embutido (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Embutido_(Filipino_cuisine)

    Dried sausages are now known under the general terms longganisa or chorizo in the Philippines, with the term embutido used for the meatloaf dish. [3] [4] The dish itself originates from the American meatloaf] introduced during the American colonial period of the Philippines (1898–1946). This was due to the expansion of the American canning ...

  9. Stainless Longganisa - Wikipedia

    en.wikipedia.org/wiki/Stainless_Longganisa

    Stainless Longganisa is a semi-autobiographical book written by Bob Ong, his fifth published work. Released in December 2005 by Visprint , it follows the style used in Bob Ong's first three publications: the use of contemporary Filipino language to express the author's views on Filipino culture.