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Store-bought vegan shredded cheese. Vegan cheese is a category of non-dairy, plant-based cheese analogues.Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan.
Nutrition (Per 25 crackers / 30 grams): Calories: 130 Fat: 4 g (Saturated fat: 1 g) Sodium: 140 mg Carbs: 21 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. Every Body Eat Cheese-Less Thins are an ...
Parmesan cheese made elsewhere may suffice atop a spaghetti-filled bowl, but will never taste the same as the Parmigiano Reggiano hailing from its mother region. Parmigiano Reggiano Consortium.
Mac & cheese is of course the ultimate comfort food, but this genius product levels it up with a sophisticated blend of cheeses (Gouda, Parmesan, and cheddar) as well as the sweet and savory ...
Clockwise from top: pepper jack, garlic and chive cheese spread, and lox cream cheese (all vegan). Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.
In 2012, Schinner published Artisan Vegan Cheese, a cookbook that focused entirely on the production of vegan cheese. In 2021, Food & Wine referred to it as "the seminal cookbook that put vegan cheesemaking on the map," [14] and VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [15] Schinner, Miyoko (2012). Artisan ...