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Misha’s Kind Foods – J.O.I. Non-Dairy Cheese Misha's cheese is really smooth and easy to spread, perfect for putting out on a board or in a bowl and dipping pita chips or bread into.
The Women's Health test kitchen tasted dozens of vegan cheese products to find the best dairy-free options that spread, melt, and taste like the real thing.
Also in 2009, Daiya was the awarded the PETA Libby Award for best vegan cheese. Daiya Foods won the VegNews Veggie Award at the Natural Products ExpoWest Show in Anaheim, California, in March 2009, 2011 and 2012. In 2010, it won the best vegan cheese award from VegNews, [10] and the 2010 Proggy Award for Company of the Year from PETA.
The vegan cheese had higher riboflavin and vitamin B12, making it an acceptable replacement for cheddar cheese in terms of those nutrients. On the other hand, the vegan cheese did not provide vitamin A or vitamin D, in contrast to cheddar cheese. The vegan cheese was found to be a useful source of calcium, but not as good a source as cheddar ...
Jay and Joy is the first purely vegan cheese producer of France. [3] [1] Most of the company's products contain Spanish almonds, [4] while others use cashew nuts or sunflower seeds, as well as spices. [3] Its most successful product is a camembert-like almond and cashew cheese called Joséphine. [4] [5]
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