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  2. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a heterocyclic ring (C, the ring containing the embedded oxygen). [1] [2] This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature, [3] [4] they can be classified into: flavonoids or bioflavonoids

  3. Quercetin - Wikipedia

    en.wikipedia.org/wiki/Quercetin

    Quercetin is a flavonoid widely distributed in nature. [2] The name has been used since 1857, and is derived from quercetum (oak forest), after the oak genus Quercus. [4] [5] It is a naturally occurring polar auxin transport inhibitor.

  4. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Vitamin C supplements among other dietary supplements at a US drug store. Vitamin C has a definitive role in treating scurvy, which is a disease caused by vitamin C deficiency. Beyond that, a role for vitamin C as prevention or treatment for various diseases is disputed, with reviews often reporting conflicting results.

  5. Emergen-C - Wikipedia

    en.wikipedia.org/wiki/Emergen-C

    Emergen-C is an effervescent, powdered drink mix vitamin supplement manufactured by Alacer Corp. The Emergen-C product line was introduced in 1978. [1] Alacer was established as a private company in 1972, focusing on vitamin supplements containing vitamin C. The company was acquired by Pfizer in 2012.

  6. This popular vitamin C serum is on sale for just $10: '60 is ...

    www.aol.com/lifestyle/this-popular-vitamin-c...

    The Eva Naturals Vitamin C Serum is made primarily of vitamins C, E and B3, along with retinol, salicylic and hyaluronic acids. These ingredients are known to aid in preserving skin's suppleness ...

  7. Flavonols - Wikipedia

    en.wikipedia.org/wiki/Flavonols

    They are distinct from flavanols (with "a") such as catechin, another class of flavonoids, and an unrelated group of metabolically important molecules, the flavins (with "i"), derived from the yellow B vitamin riboflavin. Flavonols are present in a wide variety of fruits and vegetables.