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Amanita flavoconia, commonly known as yellow patches, yellow wart, orange amanita, yellow-dust amanita or the American yellow dust amanita, [2] is a species of mushroom in the family Amanitaceae. It has an orangish-yellow cap with yellowish-orange patches or warts, a yellowish-orange annulus , and a white to orange stem.
Leucocoprinus birnbaumii, commonly known as the flower pot parasol, yellow parasol, [2] flowerpot parasol, or plantpot dapperling, is a species of gilled mushroom in the family Agaricaceae. It is common in the tropics and subtropics.
Agaricus xanthodermus, commonly known as the yellow-staining agaricus, [2] yellow-staining mushroom or yellow-stainer, [3] is a mushroom of the genus Agaricus, which displays a strong yellow colouration at the base of the stem when cut. It has a phenolic smell.
Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .
The genus was created in 1888 by the French mycologist Narcisse Théophile Patouillard. [4]Due to the superficially similar features which many Leucocoprinus, Leucoagaricus and Lepiota species have these genera and the species within them have been subject to a great deal of reclassification over the years.
The fungus, initially described as Boletus luteus ("yellow mushroom") by Carl Linnaeus in 1753, is now classified in a different fungus family as well as genus. Suillus luteus (literally "yellow pig", from its greasy look in rain) is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups ...
The fruit bodies (mushrooms) formed by the fungus have convex to nearly flat caps that are up to 13 cm (5.1 in) wide. The stems are up to 10 cm (3.9 in) long by 3 cm (1.2 in) thick, and feature reticulations (net-like ridges) on the upper portion. Other than the brownish upper cap, the entire surface of the mushroom is yellow. B. auripes is edible
The cap is 7–20 centimetres (3–8 inches), whitish, smooth, and dry; it stains yellow, particularly when young. [4] The gills are pale pink to white at first, later passing through grey and brown to become dull chocolate. [4] There is a large spreading ring, white above but sometimes with yellowish scales underneath. Viewed from below, on a ...