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Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.
Home & Garden. Lighter Side
GMVozd/Getty Images. 1. Use Brown Sugar. Add two tablespoons of light or dark brown sugar to your cookie recipe. Brown sugar can hold extra moisture because of its molecular structure (science ...
Ingredients That Keep Cookies Soft. Cookies go stale because the moisture eventually evaporates out of them. So it stands to reason that the softer and chewier the cookie is to begin with, the ...
Here's how to do it: Microwave water in a glass (alternatively, boil water in a kettle, then pour into a glass). After you fill up the glass, pour it out. Then, set the hot glass over your stick ...
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