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Preheat oven to 350°F. Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in ...
Pour over bread. Let stand 5 min. Sprinkle with brown sugar. Bake for 35 to 40 min. or until custard is set. Serve warm or at room temperature. Tip: Substitute 8-cup glass measure for saucepan. Place cream and milk in 8-cup glass measure. Microwave on medium about 7 min. or until warm. Make ahead: Prepare recipe and assemble in prepared dish ...
The earliest bread and butter puddings were called whitepot and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving rise to the rice pudding in British cuisine. One of the earliest published recipes for a bread and butter pudding so named is found in Eliza Smith's The Compleat Housewife of 1728 ...
Read along as we guide you through this easy recipe for the best-ever bread pudding—or should we say puddinge? How to make bread pudding. ... 1/2 cup butter, melted. 1/4 cup sugar.
Arrange the first layer of bread in the pan, sprinkle in a handful of raisins, and repeat the process three to four times, ensuring every bite is perfectly balanced with fruit and buttery bread.
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.
Cut the buttered bread into strips (approx 4 from each slice). Put the strips of bread (buttered side up) into the dish, sprinkling each layer with sultanas and some of the sugar. Beat the egg. Heat the milk and pour onto the egg, then mix. Pour the milk/egg mixture around the sides of the bread until almost the top of the dish.
Cranberry Bread Pudding. This autumnal take on bread pudding is the perfect balance of sweet, ... Get the Apple Butter Pie recipe. PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS.