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Bird flu has been confirmed in dairy cattle herds in nine states, has been found in milk and has prompted the slaughter of millions of chickens and turkeys. But finding it in beef is a new ...
Like beef, cooking eggs to a proper temperature of 135°F to 165°F (depending on how you’re preparing them) should kill any bacteria or viruses, including bird flu. Webby adds that bird flu is ...
The US government is testing ground beef in nine states where dairy cows have been found with bird flu.. Federal officials are to verify the safety of both cow milk and meat after learning that ...
The U.S. Department of Agriculture will test ground beef for bird flu particles, though officials said Tuesday they're confident the nation's meat supply is safe. Bird flu has been found in nearly ...
Less than two weeks after the first case in Texas, the highly pathogenic avian bird flu H5N1 has been found in dairy cows in North Carolina and seven other states.
The USDA reported bird flu particles in the beef tissue of one slaughtered dairy cow, and it was not sent to food supply. Experiments have shown that meat injected with the bird flu virus was not ...
Thousands of birds and animals were being culled in Germany to stop the spread. [11] In the United Kingdom the flu was found in a wild duck at a turkey farm in Lincolnshire. [12] In South Korea, a record total of 18.4 million birds had been killed by December since the first outbreak of avian flu was reported at a farm on Nov. 18. [13]
USDA’s Food Safety and Inspection Service (FSIS) collected 30 samples of ground beef from retail outlets in the states with dairy cattle herds that had tested positive for H5N1 at the time of ...