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  2. Carotene - Wikipedia

    en.wikipedia.org/wiki/Carotene

    Carotenes are tetraterpenes, meaning that they are derived from eight 5-carbon isoprene units (or four 10-carbon terpene units). Carotenes are found in plants in two primary forms designated by characters from the Greek alphabet: alpha-carotene (α-carotene) and beta-carotene (β-carotene).

  3. β-Carotene - Wikipedia

    en.wikipedia.org/wiki/Β-Carotene

    β-Carotene (beta-carotene) is an organic, strongly colored red-orange pigment abundant in fungi, [7] plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons.

  4. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    Carotenoids (/ k ə ˈ r ɒ t ɪ n ɔɪ d /) are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi. [1] Carotenoids give the characteristic color to pumpkins , carrots , parsnips , corn , tomatoes , canaries , flamingos , salmon , lobster , shrimp , and daffodils .

  5. Torulene - Wikipedia

    en.wikipedia.org/wiki/Torulene

    Torulene (3',4'-didehydro-β,γ-carotene) is a carotene (a hydrocarbon carotenoid) which is notable for being synthesized by red pea aphids (Acyrthosiphon pisum), imparting the natural red color to the aphids, which aids in their camouflage and escape from predation.

  6. α-Carotene - Wikipedia

    en.wikipedia.org/wiki/Α-Carotene

    A 2018 meta-analysis found that both dietary and circulating α-carotene are associated with a lower risk of all-cause mortality.The highest circulating α-carotene category, compared to the lowest, correlated with a 32% reduction in the risk of all-cause mortality, while increased dietary α-carotene intake was linked to a 21% decrease in the risk of all-cause mortality.

  7. δ-Carotene - Wikipedia

    en.wikipedia.org/wiki/Δ-Carotene

    δ-Carotene (delta-carotene) or ε,ψ-carotene is a form of carotene with an ε-ring at one end, and the other uncyclized, labelled ψ ().It is an intermediate synthesis product in some photosynthetic plants between lycopene and α-carotene (β,ε-carotene) or ε-carotene (ε,ε-carotene).

  8. Phytoene - Wikipedia

    en.wikipedia.org/wiki/Phytoene

    Phytoene (/ ˈ f aɪ t oʊ iː n /) is a 40-carbon intermediate in the biosynthesis of carotenoids. [1] The synthesis of phytoene is the first committed step in the synthesis of carotenoids in plants. Phytoene is produced from two molecules of geranylgeranyl pyrophosphate (GGPP) by the action of the enzyme phytoene synthase. [2]

  9. Zeaxanthin - Wikipedia

    en.wikipedia.org/wiki/Zeaxanthin

    Zeaxanthin is one of the most common carotenoids in nature, and is used in the xanthophyll cycle.Synthesized in plants and some micro-organisms, it is the pigment that gives paprika (made from bell peppers), corn, saffron, goji (wolfberries), and many other plants and microbes their characteristic color.