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Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
While a small amount stays presence in the wine as carbonic acid, most of the gas will rise to the surface of the fermentation vessel and attempt to escape into the air. If the fermentation vessel is closed (such as a sealed wine bottle used to make sparkling wine), the gas will dissolve into the wine and when released will make the wine sparkling.
[[Category:Wine book citation templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Wine book citation templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
name – is the name of the wine region. Don't include links here, as this goes in the caption at the top. image – An image for the region. Given in the form of "example.jpg" (don't specify any size, caption, etc. and don't prefix Image: on it).
The top label is the "decorative" label which most consumers think of as the front label, but it is the smaller bottom label which contain the information required by the wine law. Unlike French wine labels, where key information about the grape variety is not included in the labeling and thus must be known by the consumer to make an informed ...
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.