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The sweet potato (Ipomoea batatas) is a very important crop for subsistence farmers in Africa and developing countries in other regions. [1] [2] Its relatively short growing period, tolerance to drought and high yield from poor soils lead to its use as a famine reserve for many of these households.
Even though these growers called their products yams, true yams are significantly different. All sweet potatoes are variations of one species: I. batatas. Yams are any of various tropical species of the genus Dioscorea. A yam tuber is starchier, dryer, and often larger than the storage root of a sweet potato, and the skin is more coarse. [3]
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.
The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root. It is thus different in origin, but similar in function and appearance, to a stem tuber. Plants with tuberous roots include the sweet potato (Ipomoea batatas), cassava, dahlia, and Sagittaria (arrowhead) species. [citation needed]
Adventitious storage roots – similar function as storage-taproots. Tuberous roots or root tubers – Narrow sense, those storage roots that do not conform to a specific shape, such as fasciculated, nodulose moniliform, annulated, etc.: e.g. sweet potato (Ipomoea batatas), whose edible part is a root of this type. Broader sense, adventitious ...
1. Watch the soil temperatures. If it’s too cold, grass seed won’t germinate. If it’s too hot, the baby grass seeds will pop up, then quickly fry.
Nonetheless, Ipomoea species are used as food plants by the caterpillars of certain Lepidoptera (butterflies and moths). For a selection of diseases of the sweet potato (I. batatas), many of which also infect other members of this genus, see List of sweet potato diseases.
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