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The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
In the illustration, the left half are wide mouth and the right half are regular mouth. From left to right: wide mouth half-pint, pint, 1 + 1 ⁄ 2 pint, quart, then regular mouth quart, pint, half-pint, quarter-pint. The lids and bands are also shown. The two rightmost jars are quilted. The lids are made of metal with a ring of sealing ...
Jars are commonly in either pint or quart capacities, with two opening diameters, known as "standard" and "wide mouth". When a jar has cooled and is properly sealed, pressing the dimple on the lid will not make any sound. An improperly sealed jar will allow the dimple to move up and down, sometimes making a popping noise.
Their lids have small vents, which help regulate airflow to ensure the correct amount of oxygen and carbon dioxide goes in and out. The built-in airflow filters last forever — literally, the ...
The Ball brothers, whose glass company became known for its home canning jars, went into business together in 1880, and made the decision to move their glass manufacturing operations from Buffalo, New York to Muncie, Indiana, in 1886, due to the abundance of natural gas in the area. The brothers opened their factory in Muncie in 1888.
Hazel-Atlas made large quantities of "Depression" pressed glassware in a wide variety of patterns in the 1920s–1940s, along with many white milkglass "inserts" used in zinc fruit-jar lids, many types of milkglass cold-cream jars and salve containers, and a large variety of bottles and jars for the commercial packaging industry. "Atlas" was ...
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