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  2. The 10 Best Frozen Dumpling Brands - AOL

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    PER SERVING (7 potstickers): 200 calories, 4.5 g fat (1.5 g saturated fat, 0 g trans fat), ... the vegan dumplings are best served pan-fried or air-fried with plenty of sauce for extra flavor. You ...

  3. 45 Easy Appetizers That Will Feed a Crowd - AOL

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    Pot Stickers. This recipe uses store-bought dumpling wrappers and a quick stir-together filling to keep things easy. ... In the case of these fried pickles, the air fryer also makes the dish ...

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    These air-fried bites turn yesterday’s risotto into today’s crispy, cheesy, peppery snack. Get the Air Fryer Cacio E Pepe Arancini recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

  5. 12 Best Costco Deals You Can Score in January - AOL

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    Nutrition: (Per 5 Potstickers w/o Sauce) Calories: 270 Fat: 6 g (Saturated Fat: 0.5 g) Sodium: 570 mg ... Place them in a pan or the air fryer, add them to boiling water, or simply heat them in ...

  6. Talk:Potsticker - Wikipedia

    en.wikipedia.org/wiki/Talk:Potsticker

    The way I cook them, and the normal way for Japanese gyoza, is to coat the bottom of the pan in a small amount of oil (2 tsp or 1 tbsp), cook the potstickers for a minute or so, but not long enough for them to turn brown, then put about 160 ml of water in the pan and cover.

  7. You Won’t Believe Everything You Can Make In Your Air Fryer

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    100+ Best Air Fryer Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES

  8. The 37 Best Costco Appetizers and Party Foods - AOL

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    6. Perdue Air Fryer Ready Crispy Wings. $16.49 for 52 ounces. Chicken wings are expensive, which makes these fully cooked wings a steal. But beyond saving money, these wings taste great and are ...

  9. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    In the West, pan-fried jiaozi or jianjiao may be referred to as potstickers, derived from the Chinese word guōtiē (Chinese: 鍋貼; lit. 'pot stick'). However, this is a misnomer, as "potsticker" in its original usage in northern China refers to a specific type of dumpling which is considered separate from the jiaozi .