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In 2010, Old El Paso released products under the “Smart Fiesta” line, also known as “Healthy Fiesta” in some regions. This line features healthier alternatives for their traditional dinner kits. The Smart Fiesta dinner kits include hard and soft taco shells and tortillas made with whole grain, and fajita and taco seasoning with reduced ...
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J. J. Newberry Company is a historic five-story building in El Paso, Texas, United States. It was built by the J. Calisher Realty Company in 1911, and it was known as Calisher's. [2] The Calisher company was a store first opened in El Paso in 1881. [3] Early tenants included the YMCA (on the two top floors) and the Border National Bank. [2]
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A thicker tortilla shell and multiple toppings have more in common with Navajo frybread and the use of frybread as the basis for a taco than the traditional savory chalupa found in Mexico. Del Taco in Rancho Cucamonga has been credited with bringing the chalupa to the United States in the early 1980s. [ 5 ]
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
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A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1]