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Martha Stewart's Meyer-Lemon Shortbread Wreath Cookies by Martha Stewart Living. Leave it to Martha Stewart to elevate classic shortbread into a work of art that’s fit for the holidays. These ...
Put her tips to use this baking season to gussy up your shortbread cookies in the most delicious ways. ... sugar, milk, maybe some citrus zest, if you're feeling fancy), then adds some red ...
lemon zest. 3/4 c. (1 1/2 sticks) salted butter, at room temperature ... vanilla extract. Glaze. 1 3/4 c. powdered sugar. 1 tbsp. lemon zest, plus 2 to 3 Tbsp. lemon juice. Directions. For the ...
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Prick the round all over with a fork and lightly sprinkle the top with sugar. Using the blunt side of a large knife, score the round into 8 wedges. Bake for 30 minutes, until golden brown and just cooked through. While the shortbread is still warm, cut through the score marks with a serrated knife to separate it into wedges.
Nothing sparks holiday joy like melt-in-your-mouth shortbread cookies. Here are our best 9 recipe ideas. ... Get the recipe: Lemon Shortbread. Mark Boughton/Styling by Teresa Blackburn.
These glazed lemon shortbread cookies are tender, buttery, and flavored with zest and juice. They are the perfect dessert recipe to serve with a cup of tea.
As for the filling, you’ll make a thickened lemon curd using eggs, granulated sugar, flour, lemon zest and, most notably, an entire cup of freshly squeezed lemon juice. Once the bars bake, dust ...