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  2. Barbara Streisand's Easy Homemade Ice Cream Has a ... - AOL

    www.aol.com/barbara-streisands-easy-homemade-ice...

    The marshmallows already make the ice cream soft and sticky, but the addition of Cool Whip just enhances the effect. It seems more like a mousse than an ice cream. Luckily, it's still tasty.

  3. 20 homemade ice cream recipes you'll want to make again ... - AOL

    www.aol.com/lifestyle/20-homemade-ice-cream...

    Some of our favorite homemade ice cream recipes take after the classics like strawberry and buttermilk, salted caramel and vanilla. Other recipes incorporate some of our favorite treats like ...

  4. Classic Vanilla Ice Cream Recipe - AOL

    www.aol.com/food/recipes/classic-vanilla-ice-cream

    In heavy saucepan stir together cream, milk, half the sugar, and the salt. With a small knife split the vanilla bean lengthwise and scrape seeds from bean.

  5. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    With sugar, cream or half and half, vanilla extract (or another type of flavoring you prefer), ice and salt, you can make ice cream at home. Mix the salt and ice in the larger gallon-sized bag.

  6. Handel's Homemade Ice Cream & Yogurt - Wikipedia

    en.wikipedia.org/wiki/Handel's_Homemade_Ice_Cream...

    A Handel's Ice Cream shop in Oregon in 2018. Handel's Homemade Ice Cream is an ice cream company franchise founded by Alice Handel in 1945 in Youngstown, Ohio. [2] As of January 2024, the company operates 125 corporate and franchise stores in 12 states. Today, it is owned by Leonard Fisher and maintains a corporate headquarters in Canfield ...

  7. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.