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  2. European cuisine - Wikipedia

    en.wikipedia.org/wiki/European_cuisine

    European cuisine (also known as ... In the early modern era, European cuisine saw an influx of new ingredients ... In the 1780s, the idea of the modern restaurant was ...

  3. Early modern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Early_modern_European_cuisine

    The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...

  4. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.

  5. Category:European cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:European_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  6. Delia Smith gives damning verdict on modern French cuisine - AOL

    www.aol.com/delia-smith-gives-damning-verdict...

    The 83-year-old celebrity chef and food writer, known for teaching basic cookery skills in a no-nonsense style, has said that modern French dishes have become style over substance with fancy ...

  7. List of historical cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_historical_cuisines

    Main menu. Main menu. move to sidebar hide. Navigation Main page; ... Beans, a staple in Early modern European cuisine [2] Ancient Greek cuisine; Ancient Roman cuisine;

  8. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    Haute cuisine is influenced by French cuisine with elaborate preparations and presentations that serves small, multiple courses prepared by a hierarchical kitchen staff, historically at the grand restaurants and hotels of Europe. The cuisine was very rich and opulent, with decadent sauces made out of butter, cream, and flour, the basis for many ...

  9. Cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuisine

    European cuisine includes non-indigenous cuisines of North America, Australasia, Oceania and Latin America as well. The term is used by East Asians to contrast with East Asian styles of cooking. [18] When used in English, the term may refer more specifically to cuisine in (Continental) Europe; in this context, a synonym is Continental cuisine.