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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
In a November 2006 menu revision, the Double BK Stacker became a numbered Value meal item in North America, with the number varying by market area. The Stacker line was updated in 2011. The stacker line was moved to the value menu with a reformulated ingredient list by deleting the top layer of cheese. [32]
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
When fast-food restaurants started springing up on every street corner in the middle of the 20th century, almost every menu featured burgers, hot dogs, fries, sodas and shakes. But fast-forward a ...
Here are all the fast-food items introduced in 2023: Both limited-time offers and permanent menu additions from McDonald's, Taco Bell, Wendy's, Starbucks and more.
The report also says from 2014 to 2024, the average menu prices for fast-food increased between 39% and 100%. The data suggest the hike in menu prices are due to inflation.