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German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
This is a list of food companies, ... European Drinks & Foods; Recaș Wineries; Sam Mills; ... List of brand name food products; List of food cooperatives
A type of Austrian scalded cold cut that is moist, light colored, fine textured and made from a well-spiced mixture of beef, pork and bacon fat. In Austria, it is the most popular type of cold cut. Kartoffelklöße: Main course Large klöße made from a dough consisting of raw or a combination of raw and cooked potatoes. The exact recipe is a ...
American consumers have plenty of restaurant options from abroad. Stacker compiled a list of 10 international food chains that have expanded into the U.S.
When you think of fast food on a whim, however, all of those euphoric $6 bites take the backseat to the industry's most iconic side dish: the french fry. So, if fast food is one of the most ...
3. Calabria, Italy. This southern region of Italy doesn’t get as much attention as Tuscany or Sicily, and yet it’s a nearly-untouched natural gem, with graceful mountains and crystal-clear waters.