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For many business owners, buying equipment is an important part of owning and running a business. But depending on the machinery you need, it can cost tens or even hundreds of thousands of dollars.
Burkett Restaurant Equipment & Supplies is an American food-service equipment and supplies dealer, headquartered in Perrysburg, Ohio.Founded by Jameel Burkett and Mike Burkett, the company has been family-owned and operated since 1977.
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.
In 1919, he created the Associated Equipment Distributors as a trade association for companies like his own. [6] In 1954, Hunter returned to AED as a member of the advisory board. [6] In 1966, independent distributors of construction equipment sold $1.1 billion in new equipment and $270 million in used equipment in the United States.
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A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.
Atlanta Bread Company is a privately owned American chain of bakery-café fast casual restaurants with 10 locations in three states. Its headquarters are in Smyrna, Georgia, a suburb northwest of Atlanta. Offerings include bakery items, pasta, salads, sandwiches, soups, and specialty drinks.
The company named a new chief executive, Tony Alvarez. Interstate Bakery's stock, which had been $34 per share, fell to $2.05 with the bankruptcy. During the bankruptcy proceedings (at the time, the longest-running in U.S. history), Interstate fought a 2007 bid from Mexican baker Grupo Bimbo and Ron Burkle of the Yucaipa Companies. [20]