Search results
Results From The WOW.Com Content Network
Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
Félicien Menu de Ménil (16 July 1860 – 28 March 1930) was a French composer and Esperanto enthusiast best known for his musical setting of L. L. Zamenhof's poem "La Espero". He was also the editor of and a contributor to La Revuo .
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
The commune is made up of the following collection of villages and hamlets, Danny and Le Ménil-Scelleur. [3]It is 540 hectares (2.1 sq mi) in size. The highest point in the commune is 241 metres (791 ft).
Le Ménil-de-Briouze (French pronunciation: [lə menil də bʁijuz] ⓘ, literally Le Ménil of Briouze) is a commune in the Orne department in north-western France. Geography [ edit ]
This Mayenne geographical article is a stub. You can help Wikipedia by expanding it.