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Sapporo Ichiban (サッポロ一番) is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan.Sapporo Ichiban noodles are also manufactured in Garden Grove, California, for the United States and Canadian market.
Founded in 1948 and incorporated in 1954 in Osaka, Japan with subsidiaries in S.E. Asia, one of which is the largest instant noodle brand in Vietnam. [2] Ajinomen Ajinomoto del Perú S.A. Brand in Peru. Amino Unilever: Brand of instant noodles, ready-to-eat meals, and sauces. Founded in the 1970s and produced in Poland. The brand is now owned ...
Hadaka udon (裸うどん, "naked udon"): cold udon served on its own. Kijōyu udon: served in a cold soup of raw (unpasteurized) soy sauce and sudachi (a type of citrus) juice, sometimes with a bit of grated daikon radish. Zaru udon: chilled udon noodles topped with shredded nori and served on a zaru (笊/ざる, a sieve-like bamboo tray ...
Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles.A separate list is available for noodle dishes.
Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon. The chain is operated by Toridoll Holdings Corporation based in Kobe. [2] In April 2023 Toridoll agreed to buy Franco Manca and The Real Greek from Fulham Shore for £93.4m. [3]
Sanuki udon is a successful example of regional branding, as it has brought benefits such as increases in tourism, local udon production, and increased name recognition and attention. [ 9 ] It was selected as first place out of 350 commodities in terms of regional branding strength in biennial surveys by Nikkei Research in 2008 and 2010. [ 10 ]
Nissin Cup Noodles; Doll Brand - created by Winner Food Products Limited (est. 1968), a subsidiary of Nissin since 1984; Chow Mein [23] Chow Noodle [24] Bowl Noodles, Rich and Savory, and Hot And Spicy [25] [26] Spice Route Bowl and Boxes, Sichuan, Korean, and Thai [27] NuPasta Bowls and bags [27] Kitsune udon; Demae Ramen
Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles. Cup Noodle; Okinawa soba; Ramen. Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets)