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The restaurant re-opened on April 16, 2011. [3] The business has since been passed down to Mai's daughter Anna. [1] Phin Nguyen died in 2017. [8] Anthony Bourdain visited Mai's when he went to Houston in 2015. That year he stated the restaurant gave him "The first great meal and most memorable great meal I had in Houston". [9]
In 2003, architect Nghiep Nguyen's design for a Vietnam War memorial received funding and later debuted in 2005. [4] This has since been one of Little Saigon's most prominent landmarks. In 2015, city council members led by Richard Nguyen designated Vietnamese street names within the neighborhood and added Vietnamese street signs.
[22] Due to the actions of a group of Vietnamese-American leaders led by My Michael Cao, who served as the President of the Vietnamese Community of Houston and Vicinity (VNCH), a resolution that installed Vietnamese street signs along Milam Street in Midtown was passed. [21] Vietnamese street signs have denoted the area since 1998. [26]
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Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine. As of 2009 Tri La is the owner of the restaurant group. [1] The restaurant group headquarters is in its East Downtown restaurant. [2]
On the restaurant's opening night, the chef she hired did not show, and Tran took over the kitchen herself. [11] In 2018, Tran opened a second restaurant in Houston, Kau Ba Kitchen in Montrose. [3] [11] During the COVID-19 pandemic, Tran returned to Vietnam to care for her parents. She returned to Houston in 2024. [11]
Nguyen Hue Flower Street, or natively known as Đường hoa Nguyễn Huệ, is the common name of Nguyễn Huệ Boulevard during the lunar new year festival. During the festival, the street is decorated for the occasion and are exclusively for pedestrians. The tradition started in 2004, which previously known as Flower Market Nguyễn Huệ.
Most of the "you buy, we fry" restaurants in Houston are operated by Vietnamese immigrants and Vietnamese Americans. Carl Bankston, an associate professor of Asian studies and sociology at Tulane University , said in 2004 that ethnic Vietnamese are disproportionately employed in fishing, seafood processing, and shrimping in the Gulf Coast area ...