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Garten's rosemary roasted potatoes couldn't be easier to make. All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil.
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I arrange the smashed taters on a sheet pan, drizzle them with oil and spices, then blast them in a hot, 450°F oven until they’re golden brown on both sides. Simple, effective, and easy. Simple ...
Coat a roasting pan or sheet pan with olive oil. Place half of the mixed vegetables in the pan, spreading them out evenly. Sprinkle half of the garlic over the layer and season with 1/2 teaspoon ...
Roasted carrots are a classic easy side dish that we turn to time and time again, ... but just like our other roasted potatoes, ... and olive oil and throw it in the oven for an hour or so.
Preheat oven to 425 degrees. Grease a rimmed baking sheet with non stick spray and set aside. Prepare potatoes: taking a potato, slice a thin piece off the bottom, creating a level surface for the ...
The olive oil, salt, pepper, garlic, parsley, and parmesan cheese fused together into a somewhat viscous mixture that sat atop the potatoes. Read more: How Salt Bae's debt-laden steakhouse is ...
Toss the asparagus/leek with the remaining olive oil, salt and pepper. Slide the baking sheet back into the oven for 10 minutes, or until asparagus is bright green and tender.