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Grappa is made by distilling the skins, pulp, seeds and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as acquavite d'uva, is made by distilling whole must. In Italy, grappa is primarily served as a digestive or after-dinner ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Sangiovese grapes used to make Chianti wine. Jancis Robinson notes that Chianti is sometimes called the "Bordeaux of Italy" but the structure of the wines is very different from any French wine. [15] The flexibility in the blending recipe for Chianti accounts for some of the variability in styles among Chiantis.
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Two unopened bottles of Amarone. Amarone della Valpolicella, usually known as Amarone (UK: / ˌ æ m ə ˈ r oʊ n eɪ,-n i /, [1] [2] Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape ...
Under Italian wine laws, all Asti DOCG wine must be 100% made from the Moscato Bianco grape with the grapes harvested to a yield no greater than 10 tonnes/hectare. The finished wine must be fermented to a minimum alcohol level that varies depending on the vintage and is usually between 7-9.5%. [3]