When.com Web Search

  1. Ads

    related to: fruits with manganese sources in diet

Search results

  1. Results From The WOW.Com Content Network
  2. The Unsung Benefits of Manganese—and 10 Foods Rich in ... - AOL

    www.aol.com/lifestyle/unsung-benefits-manganese...

    For premium support please call: 800-290-4726 more ways to reach us

  3. Strawberries, blueberries, raspberries — berries are bursting ...

    www.aol.com/lifestyle/strawberries-blueberries...

    Packed with vitamin C, manganese and antioxidants like ellagic acid, strawberries support immune function and promote healthy skin. They are a source of dietary fiber that aids digestion and helps ...

  4. Experts Share Surprising Health Benefits of Cranberries - AOL

    www.aol.com/lifestyle/experts-share-surprising...

    Manganese: 0.267 mg, about 15% of the daily value Health benefits of cranberries Cranberries have been used in home remedies for years, from plaque-fighting and skin moisturizing, to anti-itch ...

  5. 9 high-sugar fruits to fuel your body, sweeten food in a ...

    www.aol.com/9-high-sugar-fruits-fuel-030940612.html

    Fruits with the most sugar for healthy energy include dates, grapes, mango, cherries and more. 9 high-sugar fruits to fuel your body, sweeten food in a healthy way

  6. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    The fruits may be somewhat round, oval, or kidney-shaped, ranging from 5–25 centimetres (2–10 in) in length and from 140 grams (5 oz) to 2 kilograms (5 lb) in weight per individual fruit. [4] The skin is leather-like, waxy, smooth, and fragrant, with colors ranging from green to yellow, yellow-orange, yellow-red, or blushed with various ...

  7. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    In a reference amount of 100 grams, molasses is a rich source (20% or more of the Daily Value, DV) of vitamin B6 and several dietary minerals, including manganese, magnesium, iron, potassium and calcium. The sugars in molasses are on average sucrose (39% of total carbohydrates), glucose (16%) and fructose (17%) (data from USDA nutrition table).