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La Lechera (lit. ' the milkmaid ' in Spanish) or Leite Moça (in Portuguese) is a Nestlé brand , producing various dairy products. The brand was established in 1921 [ 1 ] and markets its products in Latin America , Spain and also among Hispanic populations in the United States .
1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]
However, if the yogurt contains anything other than lactic products, food enzymes and micro-organism cultures a list of ingredients is required on packaging. [25] Strained yogurt with added fruit, honey, etc., and yogurt with reduced or no fat content, may be described as Greek-style. [citation needed]
Both species produce lactic acid, [8] which gives yogurt its tart flavor and acts as a preservative. The resulting decrease in pH also partially coagulates the milk proteins, such as casein, resulting in yogurt's thickness. [9] [10] While fermenting milk, L. d. bulgaricus produces acetaldehyde, one of the main yogurt aroma components. [10]
YoCrunch brand yogurt features Crunch mix-ins in both Strawberry and Vanilla yogurt flavors. The pieces themselves resemble Buncha Crunch. Crunchettes are "Bite Size" Pieces of Crunch. Magic Crunch was a limited edition original Crunch Bar with pop rocks. Crunch Biscuit is a candy bar made with small pieces of biscuit replacing crisped rice.
Elbridge Amos Stuart (born September 10, 1856, in Guilford County, North Carolina; [4] died January 14, 1944, in Los Angeles, California) was an American milk industrialist and creator of Carnation evaporated milk and its famous slogan, that it came from "Contented Cows".
A creamy yogurt ice cream with "forest fruit" (blueberries, blackberries and raspberries) chunks and white chocolate rolls. The creamy, low-fat flavor was created with the new Conchier process. [75] 2010 Vanilla Chocolate; A combination of Bourbon Vanilla ice cream, chocolate sauce and chocolate bits. [76] March 2011 Asian Black Leaf Lychee & Rose