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shredded smoked gouda cheese (about 4 ounces) 1 c. grated parmesan cheese. 3 1/2 c. shredded rotisserie chicken. 1 c. frozen peas. 1/2 tsp. black pepper, plus more to taste. 1/2 c. panko. 1/4 c.
1 1/2 cups 6 ounces shredded smoked Gouda cheese. For the mushrooms: 1 tablespoon olive oil. 2 cups sliced mushrooms. 1 red pepper, sliced. 1/3 cup chopped shallots. 1/4 cup dry white wine.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
shredded smoked gouda or sharp cheddar. 4 tbsp. unsalted butter, divided. 3 1/2 tsp. Cajun seasoning, divided. Kosher salt. 30. medium shrimp (about 1 1/2 lb.), peeled, deveined. 2. ribs celery ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]