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Itzcali Tapas & Tequila. Navid and Veronica Haeri took their time bringing their restaurant at 2819 E. Central to life. They first announced plans for it in July 2021 and only recently finished it ...
The restaurant’s hours, starting Tuesday, will be 11 a.m. to 9 p.m. Tuesdays through Sundays. Makayla Milushi said she’s excited to start getting Wichita diners through the doors so they can ...
Another Broken Egg Cafe, 4858 East 35th St. North: Wichita State University graduates Jacob O’Connor and Jon Peterson are opening this upscale brunch restaurant with Louisiana-inspired dishes in ...
“There’s only one in northwest Wichita, and that’s 6S,” Hiser said of Brandon Steven’s 6-year-old restaurant at 6200 W. 21st St. “I think there’s room for another.” “I think ...
Electric Pizza, 240 S. West St.: Joseph Fowler gave the pizza business — and briefly the Cajun food business — a good try in Wichita.But in October, he quietly closed the last of his local ...
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 10 locations in the 2020s.
Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.
Walter (Walt) A. Anderson (1880–1963), a cook, had been running food stands in Wichita since 1916, when he opened his first diner in a converted streetcar. After a second and third location, he was looking to open a fourth location when he met Edgar Waldo "Billy" A. Ingram (1880–1966), an insurance and real-estate man, and together they ...