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The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
Nutrition facts: 280 calories. 10 grams of fat. 2 grams of sodium. 31 grams of carbohydrates. 14 grams of protein. Hirsch says the caloric content is "pretty reasonable" for a fast-food burger ...
While some people avoid red meat as a healthy food, including small amounts in your diet is a great way to get protein, iron, zinc, and B vitamins. ... Plus, sometimes, a juicy burger hits the ...
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy’s—but at 1,220 calories and 4.5 grams of trans fat, it’s far from being considered healthy.
"The golden-arched fast food joint's bare bones (but still delicious) classic burger has 13 grams of protein, 250 calories, 30 carbs, just 3.5 grams of saturated fat and 510 mg of sodium," Delish ...
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Frozen Ground Turkey, 16 oz. ... These don’t skimp on flavor while you make healthier choices. With four burgers in a pack, you’ll pay less than a dollar per burger at its current price.
Seth Tibbott, having become a vegetarian while in college founded Turtle Island Foods in 1980. [2] The original Tofurky roast was created in collaboration with a local Portland, Oregon natural foods company called The Higher Taste, owned by Hans and Rhonda Wrobel and the Tofurky brand was officially introduced in 1995.