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Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.
Organic hydroponics is a hydroponics culture system based on organic agriculture concepts that does not use synthetic inputs such as fertilizers or pesticides. In organic hydroponics, nutrient solutions are derived from plant and animal material or naturally mined substances. [1]
Vermiponics is a soil-less growing technique that combines hydroponics with vermiculture by utilizing diluted wormbin leachate ("worm tea") as the nutrient solution [1] as opposed to the use of fish waste (as used in aquaponics) or the addition of manufactured chemicals to provide the nutrients.
Pesticide degradation is the process by which a pesticide is transformed into a benign substance that is environmentally compatible with the site to which it was applied. Globally, an estimated 1 to 2.5 million tons of active pesticide ingredients are used each year, mainly in agriculture .
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Saltwater aquaponics (also known as marine aquaponics) is a combination of plant cultivation and fish rearing (also called aquaculture), systems with similarities to standard aquaponics, except that it uses saltwater instead of the more commonly used freshwater. In some instances, this may be diluted saltwater.
In April, Consumer Reports released its data showing an "alarming" amount of pesticide residue on fruits and vegetables sold in American grocery stores. Those hazardous pesticides include ...
The origins of microponics can be traced back to the integrated aquaculture experiments conducted by the New Alchemy Institute during the late 1960s and early 1970s. The New Alchemists developed innovative food production models that revolved around the integration of various elements, including fish, plants, ducks, rabbits, and other organisms, all housed within their solar and wind-powered ...