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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Payasam has been a cultural dish throughout the history of the Indian subcontinent and is usually served during ceremonies, feasts and celebrations. In many parts of India, ancient traditions maintain that a wedding is not fully blessed if payasam is not served at the feast during traditional ceremonies like marriage, childbirth, annaprasan ...
Thaggu ke ("Cheat's") laddu is made from khoa (condensed milk), semolina, and white sugar and is a specialty of Kanpur, India. It was invented by Mattha Pandey, a follower of Mahatma Gandhi . Pandey heard Gandhi refer to white sugar, which was popularized in India by the British, as "white poison" and disease-causing.
Kulfi (/ k ʊ l f iː /) is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". [3] Kulfi originated in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India and Pakistan. [citation needed] It is also popular in Bangladesh, Myanmar, Nepal, Sri Lanka, and ...
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UNESCO's list of intangible cultural heritage from India includes fifteen examples (all are intangible cultural heritage). [1] The latest cultural heritage included in the list is Garba, a tradition dance form from Gujarat. No examples from India were included in the "Intangible Cultural Heritage in Need of Urgent Protection" and "Register of ...
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse.The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India.
Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency.Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.